Experts have been warning for years that foods loaded with high-fructose corn syrup and other processed carbohydrates are making us fatter. Now, a UW-Madison study has uncovered the genetic basis for why this is so.
Experts have been warning for years that foods loaded with high-fructose corn syrup and other processed carbohydrates are making us fatter. Now, a UW-Madison study has uncovered the genetic basis for why this is so.
