FRAMINGHAM, Mass.--(BUSINESS WIRE)--AB SCIEX, a global leader in life science analytical technologies, today announced the introduction of the world’s first commercially available and verified mass spectrometry-based method for detecting and measuring allergens in baked food products. Verified in a multi-lab collaborative study to meet food industry requirements, the new AB SCIEX Allergen iMethod Application is designed for food testing laboratories to determine the presence of egg and milk allergens in baked goods.
