Gene Mutation Could Ruin Japanese Sake, University of Tokyo Study
Researchers in Japan have identified a gene mutation that could potentially disrupt the brewing of the delicious Japanese rice wine, more commonly known as sake.
The research was part of an academic-government-industry collaboration involving the National Institute of Brewing (Japan), the Asahi Sake Brewing Company, the Brewing Society of Japan, the University of Tokyo, Iwate University and the University of Pennsylvania in the US. The findings were published in Bioscience, Biotechnology, and Biochemistry.
The research was part of an academic-government-industry collaboration involving the National Institute of Brewing (Japan), the Asahi Sake Brewing Company, the Brewing Society of Japan, the University of Tokyo, Iwate University and the University of Pennsylvania in the US. The findings were published in Bioscience, Biotechnology, and Biochemistry.