UCLA investigators have identified a new molecule that may help regulate the delivery of fats to cells for energy and storage. Published in the April issue of the journal Cell Metabolism, the finding could lead to a better understanding of how we utilize fats from the foods we eat."We thought that we had figured out how the body digests and uses fats, but we have identified a completely new player in the game,” said the study’s author Anne Beigneux, assistant investigator at the David Geffen School of Medicine at UCLA.>>> Discuss This Story
