WEST LAFAYETTE, Ind. - Purdue University researchers are developing two inexpensive technologies that may be able to prevent future food-borne illness, such as the recent outbreak of E. coli in contaminated spinach.
WEST LAFAYETTE, Ind. - Purdue University researchers are developing two inexpensive technologies that may be able to prevent future food-borne illness, such as the recent outbreak of E. coli in contaminated spinach.
