Eating a meal rich in compounds called flavonoids reduces some early signs of heart disease, research shows.An Institute of Food Research team focused on one of the compounds, quercetin, which is found in tea, onions, apples and red wine.
Eating a meal rich in compounds called flavonoids reduces some early signs of heart disease, research shows.An Institute of Food Research team focused on one of the compounds, quercetin, which is found in tea, onions, apples and red wine.