Middle-aged men who drink a glass or two of milk each day may be increasing their risk of developing Parkinson’s disease later in life, new research suggests. The ingredient or possible contaminant in milk responsible for this effect is unclear, but the current findings suggest it’s not the calcium. The new findings, which appear in the medical journal Neurology, support those of an earlier report linking high consumption of dairy products with an elevated risk of Parkinson’s disease among men, but not women. The current study involved 7504 men, who were enrolled in the Honolulu Heart Program between 45 and 68 years of age and followed for 30 years for the development of Parkinson’s disease. Dietary intake for all subjects was recorded when the study began in the late 1960s. A total of 128 participants developed Parkinson’s disease during follow-up, Dr. R. D. Abbott, from the University of Virginia Health System in Charlottesville, and colleagues note.
