Cibus, a leader in advanced plant-breeding technologies, today announced it has licensed to Valley Oils Partners certain U.S. rights to cultivate canola with the Cibus ultra-high-oleic oil trait.
SAN DIEGO, April 1, 2019 /PRNewswire/ -- Cibus, a leader in advanced plant-breeding technologies, today announced it has licensed to Valley Oils Partners certain U.S. rights to cultivate canola with the Cibus ultra-high-oleic oil trait. Cibus developed the non-transgenic, “non-GMO” trait using its proprietary gene-editing technologies, called the Rapid Trait Development System (RTDS™). The ultra-high-oleic oil trait was added to Cibus’ existing herbicide-tolerant germplasm, making it a completely non-transgenic “stacked” trait. Under terms of the non-exclusive agreement, Cibus will earn royalties on Valley Oils Partners’ sales of the ultra-high-oleic oil in the U.S. industrial and food markets. High oleic vegetable oils are high in desirable unsaturated fat and low in saturated fat and have been shown to be heart healthy. In 2018, the U.S. Food and Drug Administration approved qualified heath claims for these oils, including a statement that these oils may reduce the risk of coronary heart disease. “Our Cibus stacked, non-transgenic traits provide the first real innovation in canola in decades and this agreement is further validation of the value we can bring to markets worldwide,” said Peter Beetham, Cibus co-founder and chief executive officer. “We are pleased to work with Valley Oils Partners as our first partner to bring non-GMO, ultra-high-oleic oil to the U.S. market.” Allan Yeap, president of Valley Oils, added: “The oil produced from the ultra-high oleic canola is unique and has exceptional properties making it desirable for use in a wide range of applications, including food production, animal feed, restaurant food frying and as a biorenewable, biodegradable hydraulic oil for trucks and machinery.” Cibus is a global trait producer with technologies to stack multiple traits in a single seed using a non-transgenic process that results in a non-transgenic product. By developing canola seed that is non-transgenic in process and product, Cibus has already demonstrated commercially the ability to command a market premium for its canola, with benefits including reduced dependence on agricultural inputs, improved sustainability, and greater consumer appeal. As the world’s second largest source of protein meal and third largest source of vegetable oil, canola is one of the most valuable crops globally, with $27 billion in annual sales and a multibillion dollar annual seed market. About Valley Oils Partners About Cibus
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