Company seeks swine producers to run commercial trials
WOBURN, Mass., Dec. 5, 2019 /PRNewswire/ -- Agrivida, Inc., a privately held biotechnology company, today announces the availability of its innovative GRAINZYME® Phytase enzyme feed additive for use in swine operations following receipt of GRAS status from the Food and Drug Administration. Already a proven commercial success in over 50 million chickens, the corn-based enzyme offers a more convenient, nutritious, and sustainable phytase than previously available. Thanks to its high enzyme concentration, only 2 to 4 pounds of ground GRAINZYME corn is needed per ton of feed to conveniently deliver "super dosed" levels of phytase in animal feeds. Since the phytase is embedded in corn, nutrient credits are also provided, thus saving "nutrient space" in the ration. Compared to traditional phytase products, GRAINZYME Phytase is expected to offer swine producers similar benefits to those observed commercially in poultry--including improved nutrition, feed conversion, and animal performance, together with a very favorable return on investment. "After the exceptional results of GRAINZYME Phytase in commercial poultry operations, achieving GRAS status in swine now allows us to continue to implement our strategic plans," says Rajiv Singh, interim CEO at Agrivida. "Our next steps include pelleting trials, animal performance studies comparing GRAINZYME Phytase to traditional phytases, and trials using varying doses of phytase together with diets of differing nutritional specifications to determine optimum performance." Swine producer, The Maschhoffs to participate in commercial evaluation Other swine producers invited to participate "We welcome additional swine producers to participate using GRAINZYME Phytase in their commercial operations," says Michael Lanahan, Ph.D., chief commercial officer at Agrivida and one of the scientists involved in its development. "Since pigs and chickens are both monogastric species, I fully anticipate we'll observe the same high-value proposition in swine that we're now seeing in commercial poultry operations." Swine operators interested in conducting trials with the product at scale can contact Agrivida via the website contact form at Agrivida.com or by calling (781) 391-1262. About Agrivida Contact: Alice Coram, 919.293.0243, ext. 201, acoram@visionairemarketing.com
SOURCE Agrivida Inc. |