Measuring levels of a protein in the blood could provide the most accurate way to assess how much fat coats the body’s organs, say scientists.The build-up of visceral fat has been linked to an increased risk of heart disease and type 2 diabetes.
Measuring levels of a protein in the blood could provide the most accurate way to assess how much fat coats the body’s organs, say scientists.The build-up of visceral fat has been linked to an increased risk of heart disease and type 2 diabetes.