MedPage Today -- Foodborne illnesses attributed to salsa and guacamole served in restaurants and delis have more than doubled in the last 10 years -- resulting in over 100 hospitalizations and three deaths, according to the CDC.
MedPage Today -- Foodborne illnesses attributed to salsa and guacamole served in restaurants and delis have more than doubled in the last 10 years -- resulting in over 100 hospitalizations and three deaths, according to the CDC.