Spanish researchers have managed to distinguish between different varieties of beer using an electronic tongue. The discovery, published in the journal ‘Food Chemistry‘, is accurate in almost 82% of cases.
Beer is the oldest and most widely consumed alcoholic drink in the world. Now, scientists at the Autonomous University of Barcelona have led a study which analyzed several brands of beer by applying a new concept in analysis systems, known as an electronic tongue, the idea for which is based on the human sense of taste.
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