Raw Milk Does Not Improve Lactose Intolerance, Stanford University School of Medicine Study

Some sour news for lactose-intolerant people who hoped that raw milk might prove easier to stomach than pasteurized milk: A pilot study from the Stanford University School of Medicine shows little difference in digestibility between the two. The study was small — it involved 16 participants — but the lead investigator said the results were highly consistent among all the participants and deflate some of the claims surrounding raw, or unpasteurized, milk.

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