Ice Cream That Does Not Melt "Could Soon Hit The Shelves," University of Dundee Reveals

Ice cream that does not melt in the sun could hit the shelves within three years, scientists have claimed.

Experts believe they have developed a recipe for a more robust frozen desert that will consign childhood memories of sticky hands and dissolving cones to history.

It is based on a naturally occurring protein that binds together the air, fat and water in ice cream to make it more resistant to melting.

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