September 02, 2010 Studies have shown that the foods that children are exposed to early on in life influence the pattern for their eating habits as adults. Recently published research from the University of Michigan Medical School shows that school children who consume foods purchased in vending machines are more likely to develop poor diet quality which may be associated with obesity and chronic health problems such as diabetes and coronary artery disease later in life. Implementing guidelines restricting these foods and beverages and preparing displays of more healthful snack food options in schools may be warranted to improve nutrition in children and, in essence, reduce potentially serious health risks. The following review outlines this research and the lead author suggests potential solutions.
For a copy of the paper, stock photos or a Spanish translation of the press release, or to schedule an interview with a researcher, please contact Nicole Fawcett at nfawcett@umich.edu or at 734-764-2220.
Tara Hasouris Public Relations Editorial Assistant The University of Michigan Health System
