Mussels might be a welcome addition to a hearty seafood stew, but their notorious ability to attach themselves to ships’ hulls, as well as to piers and moorings, makes them an unwelcome sight and smell for boaters and swimmers. Now, researchers report in ACS’ journal Langmuir a clearer understanding of how mussels stick to surfaces, which could lead to new classes of adhesives that will work underwater and even inside the body.
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