High technology is now at our fingertips – literally. A new type of disposable glove emits chlorine dioxide when exposed to light or moisture, killing potentially harmful microbes and making it ideal for use among health care and food workers, according to a study in the March 15 issue of Clinical Infectious Diseases, now available online. The vinyl or polyethylene gloves contain microspheres that release chlorine dioxide, a water-soluble gas used to disinfect drinking water and processed foods. Chlorine dioxide can destroy a variety of microorganisms, including E. coli, staphylococcus and salmonella, reducing the risk of the glove-wearer transmitting bacteria encountered in medical or food-handling work.
