People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests. The finding comes from an analysis of 41 past studies on the link between fish in the diet and new diagnoses and deaths from colorectal cancer.
People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests. The finding comes from an analysis of 41 past studies on the link between fish in the diet and new diagnoses and deaths from colorectal cancer.
