NEW YORK (Reuters Health) - Consumption of farm milk appears to reduce the risk of asthma and allergy, according to findings from a European study."All the children drinking unpasteurized farm milk and eating other farm-related dairy products showed the same level of protection against asthma and allergies, regardless of whether they were living on a farm or not,” lead author Dr. Marco Waser, from the University of Basel in Switzerland, said in a statement. The benefits were greatest when consumption of farm milk began during the first year of life, he added.>>> Discuss This Story
