Investment Announced at Patriot Elementary as part of a Salad Bar Donation Ceremony and Carrot Variety Taste Test
Investment Announced at Patriot Elementary as part of a Salad Bar Donation Ceremony and Carrot Variety Taste Test
ST. LOUIS, May 15, 2019 /PRNewswire/ -- Bayer is donating salad bars to four schools in the Rosedale Union School District of Bakersfield, California as a strategy to increase children’s access and consumption of fresh fruits and vegetables.
The announcement was made during an assembly at Patriot Elementary School, which received a salad bar last year and has experienced success with students selecting fresh produce from the salad bar during their breakfast and lunch service.
The four schools in the Rosedale Union School District receiving new salad bars include:
- Almondale Elementary School
- American Elementary School
- Independence Elementary School
- Rosedale North Elementary School
“After implementing a salad bar at one of our schools, and seeing how well the students responded, we look forward to this opportunity to bring salad bars to additional schools in our district,” said Dr. John Mendiburu, Superintendent, Rosedale Union School District. “Our students enjoy being able to self-select fruits and vegetables from the salad bar. Anything that encourages our students to make healthy choices is a plus. And since we’re located in a community surrounded by agriculture, it was nice to connect with our local businesses and discuss ways to incorporate locally grown produce on our menu.”
As part of the announcement, Bayer arranged a local grower from Grimmway Farms to speak to the audience of more than 50 fourth- and fifth-grade students about how and where carrots are grown, as well as coordinated a carrot variety taste test in which students were able to try several varieties of Grimmway carrots and vote on their favorite.
“Bayer is committed to supporting initiatives that provide children with access to fresh fruits and vegetables, and with kids eating a majority of their daily calories at school, the salad bar makes it easy for them to choose something that’s healthy and fresh,” said Jennifer Maloney, food chain and sustainability manager, Bayer. “This partnership is also meaningful because with today’s salad bar announcement, we’re able to collaborate with one of our grower partners and support healthier choices for children in one of our nation’s most prolific agricultural communities.”
To coordinate the salad bar contributions, Bayer worked with the United Fresh Start Foundation, a nonprofit organization affiliated with the United Fresh Produce Association. As part of the foundation’s partnership in the national Salad Bars to Schools initiative, they are working with the produce industry, non-profits and allied businesses to support salad bars to schools across the United States. To-date, Salad Bars to Schools has helped facilitate the donation of salad bars to more than 5,500 schools, benefitting 3 million children in all 50 states. The Bayer salad bar investment supports the national initiative.
The first salad bar donated to the Rosedale Union School District was made possible by the Kern County Chapter of California Women for Agriculture, also in partnership with United Fresh Start Foundation.
Current research indicates that the use of salad bars in schools promotes healthy food choices in school-aged children. With access to a salad bar, students are encouraged to try new items and are empowered to make their own healthy choices now, and in the future. The Salad Bars to Schools initiative aims to help school districts meet USDA school lunch nutrition standards, which require offering students a wide variety of colorful vegetable choices each week, and which promote a healthier lifestyle for students nationwide.
The Bayer commitment to sustainability and agricultural education begins with the people it serves every day. This commitment extends to fighting food insecurity and encouraging healthier food choices for a happier and well-educated community. For additional information and background on Bayer and its other programs, please visit www.bayercropscience.us/our-commitment/bayer-initiatives.
Bayer is committed to bringing new technology and solutions for agriculture and non-agricultural uses. For questions concerning the availability and use of products, contact a local Bayer representative, or visit Crop Science, a division of Bayer, online at www.cropscience.bayer.us.
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About Bayer
Bayer is a global enterprise with core competencies in the life science fields of health care and nutrition. Its products and services are designed to benefit people by supporting efforts to overcome the major challenges presented by a growing and aging global population. At the same time, the Group aims to increase its earning power and create value through innovation and growth. Bayer is committed to the principles of sustainable development, and the Bayer brand stands for trust, reliability and quality throughout the world. In fiscal 2018, the Group employed around 117,000 people and had sales of 39.6 billion euros. Capital expenditures amounted to 2.6 billion euros, R&D expenses to 5.2 billion euros. For more information, go to www.bayer.us.
About the United Fresh Start Foundation
The United Fresh Start Foundation is a 501 (c)(3) not-for-profit organization focused exclusively on increasing children’s access to fresh fruits and vegetables. Affiliated with the United Fresh Produce Association, the Foundation is committed to helping today’s kids achieve the public health goal to make half their plate fruits and vegetables in order to live longer and healthier lives. The Foundation works to create an environment in which kids have easy access to high-quality, great-tasting and affordable fresh fruits and vegetables, whenever and wherever they are choosing snacks or a meal. More information at: www.unitedfreshstart.org.
About Salad Bar to Schools
Salad Bars to Schools is a public health campaign to increase salad bars in schools across the country so that every child has the choice of healthy fruits and vegetables every day at school. Salad Bars to Schools was first established to support former First Lady Michelle Obama’s “Let’s Move!” initiative to end childhood obesity in a generation. The United Fresh Start Foundation is a founding partner of the initiative. For more information: www.saladbars2schools.org.
Contact:
Bayer Media Hotline, 1-862-404-5118, or
Carolyn Nagle
Bayer U.S.
Tel: (862) 404-5955
Email: carolyn.nagle@bayer.com
Elizabeth Smith
Rhea + Kaiser
Tel: 630-955-2601
Email: esmith@rkconnect.com
Andrew Marshall
Director, Foodservice & Foundation Partnerships
United Fresh Produce Association
(202) 303-3407
amarshall@unitedfresh.org
Find more information at www.cropscience.bayer.us.
Forward-Looking Statements
This release may contain forward-looking statements based on current assumptions and forecasts made by Bayer management. Various known and unknown risks, uncertainties and other factors could lead to material differences between the actual future results, financial situation, development or performance of the company and the estimates given here. These factors include those discussed in Bayer’s public reports which are available on the Bayer website at www.bayer.com. The company assumes no liability whatsoever to update these forward-looking statements or to conform them to future events or developments.
© 2019 Bayer CropScience LP, 800 North Lindbergh Blvd, St. Louis, MO 63167. Always read and follow label instructions. Bayer and the Bayer Cross are registered trademarks of Bayer. Not all products are registered in all states. For additional product information please call toll-free 1-866-99-BAYER (1-866-992-2937) or visit our website at www.CropScience.Bayer.us
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