NEW YORK (Reuters Health) - You might want to cook the holiday turkey in the oven instead of on the grill, according to results of a study released this week that found that women who favor flame-broiled foods may be at much higher risk for developing breast cancer than women who do not.Can’t give up that flame-broiled taste? Then it might be wise to take an aspirin with your char-broiled meal, as the findings also suggest that aspirin may negate the potentially harmful effects of flame-broiled foods.>>> Discuss This Story
