Researchers at the Johns Hopkins Malaria Research Institute (JHMRI) have identified a sugar in mosquitoes that allows the malaria-causing parasite, Plasmodium falciparum, to attach itself to the mosquito’s gut. Invasion of the midgut cell layer is an essential stage in the parasite’s lifecycle and in the transmission of malaria from mosquitoes to humans. By reducing the level of the sugar, chondroitin sulfate, in the mosquito, the researchers prevented 95 percent of the parasites in the mosquito from attaching to the gut, thus blocking its development. The study is published in the online Early Edition of Proceedings of the National Academy of Sciences (PNAS).
