Substance In Red Wine Found To Combat Obesity, Diabetes

A component of red wine recently shown to help laboratory mice live longer also protects animals from obesity and diabetes, researchers reported Thursday. The new research helps confirm and extend the possible benefits of the substance, resveratrol, and offers new insight into how it works -- apparently by revving up the metabolism to make muscles burn more energy and work more efficiently. Mice fed large doses could run twice as far as normal. >>> Discuss This Story

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