Making a dinner reservation for one may be the healthiest choice a diner can make. If you’re worried you’ll be judged for eating alone, don’t be: Over the last two years, online reservation service table OpenTable has seen a 62 percent increase in tables for one throughout America.
“Solo diners are taking every opportunity to visit top restaurants whenever they get the opportunity,” said Caroline Potter, a chief dining officer and spokeswoman at OpenTable, in a statement. “Solo dining is about treating yourself to a delicious experience and savoring every bite. From communal and counter seating to doting table service, restaurants are welcoming parties of one with open arms.”
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