The new crisp, acidic and mineral white from a high-end Israeli winery was aged for eight months — or, depending on how you look at it, at least 1,800 years.
The wine, called marawi and released last month by Recanati Winery, is the first commercially produced by Israel’s growing modern industry from indigenous grapes. It grew out of a groundbreaking project at Ariel University in the occupied West Bank that aims to use DNA testing to identify — and recreate — ancient wines drunk by the likes of King David and Jesus Christ.
