NEW YORK (Reuters Health) - High levels of cereal fiber and magnesium are associated with a reduced risk of type 2 diabetes mellitus, according to a report in the Archives of Internal Medicine.The findings stem from an analysis performed by Dr. Matthias B. Schulze and colleagues from the German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal. The study involved over 25,000 adults, between 35 and 65 years of age, who were followed from 1994 to 2005 for diabetes. A food-frequency questionnaire was used to assess the participants for the amounts of dietary fiber and magnesium.>>> Discuss This Story
