July 1, 2007 -- In a recent BusinessWeek article on the safety of the food and ingredient supply in the U.S., the authors assert that the FDA should be the primary point of responsibility to protect us, the consumer, from contaminated foods and ingredients. But they also say that “…the big lesson learned from the current scares is that food producers have to do more themselves.” This seem to us to be a much better point. More details...
