CHICAGO (Reuters) - Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, researchers said on Tuesday.>>> Discuss This Story
CHICAGO (Reuters) - Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, researchers said on Tuesday.>>> Discuss This Story
