NEW YORK (Reuters Health) - When it comes to apple juice, “cloudier” may mean healthier, according to a study published Monday.In a head-to-head comparison of apple juices, Polish researchers found that pulpy, non-clarified juice carried a greater antioxidant punch than clear juice. Antioxidants are compounds that neutralize free radicals, molecules that can damage body cells and contribute to disease.>>> Discuss This Story
