Besides adding flavor to food, onions also may be good for your bones. Researchers at the University of Bern in Switzerland have identified a compound in the popular vegetable that appears to decrease bone loss in laboratory studies using rat bone cells. Although further studies are needed, the current study suggests that eating onions might help prevent bone loss and osteoporosis, a disease which predominately affects older women. The disease results in an estimated $17 billion in medical costs in the United States. Their study, scheduled to appear in the May 4 print issue of the American Chemical Society’s Journal of Agricultural and Food Chemistry, was published March 30 on the journal’s Web site.
