NEW YORK (Reuters Health) - Substances called heterocyclic amines (HAs) found in cooked meat and fish don’t appear to boost a woman’s risk of developing breast cancer after menopause, Swedish researchers report.
NEW YORK (Reuters Health) - Substances called heterocyclic amines (HAs) found in cooked meat and fish don’t appear to boost a woman’s risk of developing breast cancer after menopause, Swedish researchers report.
