NIH -- Twelve investigators have received grants totaling $5 million over two years to lead high-impact, innovative studies of food allergy, a significant public health concern. This program, called Exploratory Investigations in Food Allergy, is funded by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, and two advocacy groups, the Food Allergy and Anaphylaxis Network (FAAN) and the Food Allergy Project (FAP). The initiative will support research on the factors that contribute to the development of food allergy, the relationship between other immune system disorders and food allergy, and the epidemiology and genetics of food allergy. An additional program goal is to encourage investigators who have not previously been funded for studies of food allergy to move into the field of food allergy research.
