CHICAGO--(BUSINESS WIRE)--Food, like all other traded goods today, passes through a multitude of channels before it ends up on the very tables of the consumers who enjoy it. As a direct result, the very acknowledgement and essential understanding of all procedures, best practices, policies, and standards that took each piece of food from the farm itself to the fork it now rests on can be both challenging and overwhelming to capture for producers, suppliers, distributors, importers, and retailers alike.
