October is pear season, the one month of the year when pear flavor is at its tastiest, and it’s something heavy drinkers should take note of: According to a government-funded study conducted in Australia, the Asian pear may be able to prevent feeling hung over after a night of drinking. The findings, published in the journal Horticulture Innovation Australia, add on to pears’ already long-list of benefits, which include lowering cholesterol, relieving constipation, and providing anti-inflammatory effects.
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