Food Consumer -- In the Pink Month- the National Breast Cancer Awareness Month, we publish a report below to share with readers a study that suggests eating too much chips and fries, which are high in acrylamide, may increase risk of breast cancer.
Food Consumer -- In the Pink Month- the National Breast Cancer Awareness Month, we publish a report below to share with readers a study that suggests eating too much chips and fries, which are high in acrylamide, may increase risk of breast cancer.
