LOS ANGELES, CA -- (MARKET WIRE) -- January 16, 2007 -- Eugene Science (OTCBB: EUSI) has acquired patents for manufacturing techniques that enables us to use and apply PlantSterol, cholesterol-reducing material, to various types of food. Until now, PlantSterol that reduces cholesterol has been only partly used in limited products despite its outstanding properties due to the difficulty of applying it to foodstuffs. However, with the acquisition of the patent, Eugene Science has obtained source technology that enables the numerous types of application not only to medical supplies or health foods but also to functional foods and hereafter, we expect to create new milestones in the cholesterol-reducing functions market.
