Our love affair with coffee certainly isn’t a bad thing. The stuff’s been shown to boost memory, mood, and heart health and even lower risk of diabetes. The problem is all the sugary, artificial, toxic crap you—or your obedient barista—use to make your morning mud taste “good.” (Ironically, I wanted to barf after reading the back of a powdered nondairy creamer packet last week). Not sure if your go-to coffee order’s just a cesspool of unhealthy stuff? We’ve rounded up five of the worst add-ins, plus cleaner alternatives that enhance coffee’s natural awesomeness. Because let’s face it: We’re not all badass enough to drink it black.
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