Alcohol May Increase Delayed Low Blood Sugar Risk

NEW YORK (Reuters Health) - Drinking a modest amount of alcohol with an evening meal may increase the risk of low blood sugar the following day in patients with type 1 diabetes, the results of a study published in Diabetes Care suggest."There is no evidence to suggest that individuals with type 1 diabetes adopt a different approach to their use of alcohol than the rest of the population,” Dr. Tristan Richardson and colleagues from Royal Bournemouth Hospital, UK, write. However, in patients treated with insulin, alcohol has been implicated in up to one fifth of hospital visits for episodes of low blood sugar, also known as hypoglycemia.

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