MILWAUKEE--(BUSINESS WIRE)--Sensient Technologies today announced the appointment of Mario Ferruzzi and Donald Landry to its Board of Directors.
Dr. Ferruzzi is a Professor in the Departments of Food Science and Nutrition Science at Purdue University. Prior to joining Purdue, Dr. Ferruzzi was a Development Scientist with Nestle. He is recognized as an international expert in analytical chemistry and its application in food and nutrition. Dr. Ferruzzi holds a B.S. in Chemistry from Duke University and a M.S. and Ph.D. in Food Science and Nutrition from the Ohio State University.
