Senomyx, Inc. To Webcast Financial Results For Fourth Quarter And Fiscal Year Ending December 31, 2005 Conference Call

LA JOLLA, Calif., Feb. 2 /PRNewswire-FirstCall/ -- Senomyx, Inc. will release its fourth quarter and year-end 2005 financial results on Thursday, February 9, 2006 before the opening of the U.S. financial markets. The Company will also host a conference call and live audio webcast at 9:00 a.m. Eastern Time (6:00 a.m. Pacific Time) that same day. During the call, Senomyx’s management will discuss the financial results for the fourth quarter and year-end 2005 and will provide financial guidance for 2006.

To participate in the live conference call, U.S. residents should dial (866) 713-8310, and international callers should dial (617) 597-5308. The participant passcode for this conference call is 51051599.

To access the live Internet broadcast or a subsequent archived recording, please log onto Senomyx’s website at http://www.senomyx.com and click on the “Investor Relations” tab. The archived webcast will be available for 30 days following the presentation. Please connect to Senomyx’s website prior to the start of the webcast to ensure adequate time to download any software that may be necessary.

About Senomyx, Inc. (www.senomyx.com)

Senomyx uses proprietary taste receptor-based assays, screening technologies and optimization chemistry to discover and develop novel flavors, flavor enhancers and taste modulators for the packaged food and beverage industry. Senomyx’s current programs focus on the development of flavors, flavor enhancers and taste modulators in the savory, sweet, salt and bitter taste areas. Senomyx has entered into product discovery and development collaborations with five of the world’s leading packaged food and beverage companies: Cadbury Schweppes, Campbell Soup Company, The Coca-Cola Company, Kraft Foods Global, Inc. and Nestle SA.

Senomyx, Inc.

CONTACT: Gwen Rosenberg, Executive Director, Investor Relations &Corporate Communications of Senomyx, Inc., +1-858-646-8369,gwen.rosenberg@senomyx.com

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