Corn, Oats, Cherries and Red Wine’s High Melatonin Content Can Help Delay Aging

A study carried out by researchers from the University of Granada’s Institute of Biotechnology proves that consuming melatonin neutralizes oxidative damage and delays the neurodegenerative process of ageing.- In this study researchers used normal and genetically-modified mice which were subjected to accelerated cell ageing, although their results can also be applied to humans.>>> Discuss This Story

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