NEW YORK (Reuters Health) - Postmenopausal women who like barbecued and smoked meat would be wise to eat plenty of fruit and vegetables too, a new study suggests.Dr. Susan E. Steck of the University of South Carolina in Columbia and her colleagues found that postmenopausal women who consumed the most grilled, barbecued or smoked red meat over their lifetime have a 47 percent increased risk of breast cancer. Big meat-eaters who also skimped on fruit and vegetables had a 74 percent increased risk of the disease.>>> Discuss This Story
