PRNewswire -- Virgin America, the award-winning airline, today announced the introduction of new menus that offer guests a selection of healthy and wholesome meal and snack options for the spring travel season. The new menus include an on-demand selection for guests in the Main Cabin and a new seasonal First Class menu designed by world-renowned Chef, Luke Mangan. Both menus are crafted using an assortment of nutritious ingredients, including fresh fruits and vegetables, premium meats and artisan breads and are designed to give travelers more healthy and satisfying options to choose from for their in-flight meals and snacks.
