A new study from the University of British Columbia reveals that although eating garlic might make your breath a bit unpleasant, it may be a good choice for your baby. The research team found two compounds – diallyl sulfide and ajoene – derived from garlic that significantly reduce the contamination risk of Cronobacter sakazakii in the production of dry infant formula powder. The results of this study were published in a recent issue of Applied and Environmental Microbiology.
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