AOL -- How many times a week do you eat microwave popcorn or consume paper-wrapped hamburgers from the drive-up window of a fast food restaurant? As it turns out, these habits could pose a risk to your health, and that’s not because of the artery clogging properties of a cheeseburger. Rather, many commonly used food wrappers and even microwave popcorn bags have been found to harbor chemicals dangerous to humans -- chemicals that have recently been shown to migrate into food and then into our bodies.
