Yahoo Finance -- Celebrated chef Stephen Kalt will join Borgata Hotel Casino & Spa’s roster of acclaimed culinary talent with the summer 2009 opening of his Italian restaurant concept, Fornelletto. Further strengthening Borgata’s position as a leading dining destination on the East Coast, Fornelletto will combine the experience of both an enoteca and an osteria, offering traditional, regional Italian fare prepared with only the finest, freshest ingredients, a hallmark of Kalt’s cuisine. Fornelletto will appeal to a broad range of tastes by offering an array of dining options from quick casual bites to relaxed, multi-course meals, all served in a lively, inviting atmosphere. Adjacent to Fornelletto, Kalt will also open Roma, a fast-casual cafe offering pizzas, pastas and Panini, that places the same emphasis on top-quality ingredients and service.
