The global microbial culture market is expected to reach a considerably large market size in 2030 and register a high CAGR over the forecast period.
The global microbial culture market is expected to reach a considerably large market size in 2030 and register a high CAGR over the forecast period. Industry analysis indicates that rising demand for microbial culture in various applications, including food & water testing, is driven by changing market trends, which are expected to support industry growth as well as market growth over the forecast period. Microbial culture is a method of multiplying microorganisms by letting them reproduce in a culture medium under controlled conditions. Microbial culture is one of most basic diagnostic methods used in research in microbiology and molecular biology. The method is used to determine the form of a particular microorganism and its abundance. Microbial culture is used as a tool to determine the cause of infectious diseases.
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Global Microbial Culture Market: Dynamics
In recent times, increasing burden of food-borne diseases has emerged as a major factor driving research in microbiology. Continuous development in microbiology led by advancements and innovations in biotechnological research activities, which are focused on investigating the role of microbes in disease occurrence is one of the key factors propelling growth of the microbial culture market. In addition, rising use of bacterial cells in animal feed testing to curb microbial contamination is projected to boost market growth over the forecast period. Pure bacterium culture is an essential tool employed to investigate antibiotic susceptibility and genome sequence of microbes in order to understand their role in occurrence of food-borne and infectious diseases. In the food industry, advancements in dairy and food microbiology are projected to boost demand for microbial culture over the forecast period. Technological advances in starter cultures are also expected to drive demand for microbial culture in the near future. Ongoing implementation of strict guidelines and regulations worldwide to promote food preservation and food safety, by using innovative techniques, is propelling growth of the global microbial culture market.
Global Microbial Culture Market: Regional Landscape
Based on region, the global microbial culture market has been segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Among these regional markets, the North America market accounts for the largest revenue share in the global microbial culture market. Growth of the market in the region can be attributed to high demand for yeast and fungal cell cultures and risen adoption of advanced technologies in countries of the region, especially the U.S. The market in the U.S. is projected to account for the largest revenue share in the North America market over the forecast period. Some of the other factors boosting growth of the North America market are increasing investments by multinational companies and rising demand for better food supplements in the region. The microbial culture market in Asia Pacific is expected to register the fastest growth rate over the forecast period.
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Major Players Operating in Global Microbial Culture Market
- Merck KGaA
- Bio-Rad Laboratories
- Thermo Fisher Scientific
- HiMedia Laboratories
- bioMérieux
- Eiken Chemical Co
- Neogen Corporation
Regions Covered:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Report Highlights
- Detailed overview of the microbial culture market
- Changing dynamics of the microbial culture market
- Microbial culture market segmentation
- Regional landscape of the microbial culture market
- Evaluation of the microbial culture market based on the present and past data collected
- Historical, present, and projected microbial culture market in terms of volume and value
- Recent trends and developments in the microbial culture market
- Competitive landscape of the microbial culture market
- Strategies adopted by key players and products offered by them in the microbial culture market
Global Microbial Culture Market: Segmentation
The report consists of forecasts for the microbial culture market at the global, regional, and country levels. The report contains analysis of trends in each segment of the market for the period from 2019 to 2030.
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For this study, Reports and Data has segmented the global microbial culture market based on product type and application as follows.
By Product Type (Revenue, USD Million; 2019–2030)
- Media
- Bacterial
- Fungi & Algae
- Others
- Reagents
- Bacterial
- Others
- Sera
By Application (Revenue, USD Million; 2019–2030)
- Food & Water Testing
- Food
- Animal Feed
- Water Testing
- Bioenergy & Agricultural Research
- Others
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