MISSISSAUGA, Ontario--(BUSINESS WIRE)--Intertek, a leading provider of quality services to industries worldwide, speaks to the industry about low-calorie sweeteners and their impact on gastrointestinal health.
Potential Effects on Microbiota” Low calorie sweeteners (LCS), are often added to food and beverages as substitutes for sugar, and have been determined as safe by food safety assessment authorities across the globe. The substances have been extensively investigated in studies for a wide range of safety endpoints. A recently published study raised concerns of the impact LCS may have on the human gut microbiome and whether they have the ability to induce glucose intolerance.
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