Lipase is an enzyme that helps to digest fats. The three different types of lipase namely pharyngeal lipase – which is produced in the mouth, hepatic lipase – which is produced by the liver, and pancreatic lipase – which is produced by the pancreas.
Lipase is an enzyme that helps to digest fats. The three different types of lipase namely pharyngeal lipase – which is produced in the mouth, hepatic lipase – which is produced by the liver, and pancreatic lipase – which is produced by the pancreas. The main function of lipase is hydrolysis of fats and reduces the formation of glycerol and fatty acids. Levels of lipase in the blood can be used to diagnose and monitor diseases of the pancreas. High levels of lipase indicate people with cystic fibrosis, kidney failure, or intestinal obstruction.
Major factor fueling growth of the global lipase market is rising consumption of processed dairy products and meat and increasing awareness towards animal health. Adoption of lipase in food and non-food industries as shelf life enhancers, flavorants, texturants, and cleaning agents is on the rise. Lipases are also majorly used in animal feeds, where it is used in improving the health of livestock.
In addition, lipase is used for medical and diagnostic use to help detect acute pancreatitis and other disorders in the pancreas of human body. Lipases also assist patients undergoing pancreatic enzyme replacement therapy (PERT), where it helps in the breakdown of fats into lipids. These are the major factors driving growth of the global lipase market over the forecast period. However, uncertainties in patent protection laws and stringent regulations over industrial enzymes are restraining growth of the global lipase market.
The global lipase market is segmented on the basis of source, form, application, and region. On the basis of source, the global market is segmented into microbial, animal, and plant. On basis of form, the market is segmented into liquid, powder, and gel. On the basis of application, the market is segmented into dairy, animal feed, food, chemicals, and others.
On the basis of region, the global market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The market in Asia Pacific accounts for highest share and is expected to witness highest growth over the forecast period in the global market. This is owing to increasing awareness about animal health and rising consumption of meat and processed milk products in countries in the region. The market in North America is expected to witness significant growth over the forecast period.
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Key players in the global market are Novozymes A/S, Koninklijke DSM N.V., Chr. Hansen Holdings A/S, Amano Enzymes Inc., Associated British Foods PLC, E. I. Du Pont De Nemours and Company (Genencor), Advanced Enzymes, Clerici-Sacco Group, Renco New Zealand, and Enzyme Development Corporation.