Salt Intake is Actually Good for the Brain, McGill University Study

Get the latest biotech news where you want it. Sign up for the free GenePool newsletter today!

Researchers at McGill University have found that sodium -- the main chemical component in table salt -- is a unique “on/off” switch for a major neurotransmitter receptor in the brain. This receptor, known as the kainate receptor, is fundamental for normal brain function and is implicated in numerous diseases, such as epilepsy and neuropathic pain.

Hey, check out all the research scientist jobs. Post your resume today!